• 1 pkg crescent rolls
• 1 cup Swiss cheese, grated
• 4 eggs, beaten
• 1 cup half-and-half
• 1 finely chopped onion
• 1 tsp baking powder
• 2 Tbsp fresh parsley, finely chopped
• ½ cup bacon pieces
• Salt and pepper

Spread crescent rolls on bottom of 9” x 13” greased pan.

Mix remaining ingredients.

Bake at 350º for 20 minutes.