• 1 large eggplant
• ¾ cup cooking oil
• 1½ cup tomato sauce
• ¼ cup Parmesan cheese
• ½ lb Mozzarella cheese, grated

Pare eggplant, cut in ¼” slices. Heat oil in large skillet. Fry eggplant until golden brown. Drain on paper towel. Grease baking dish and layer fried eggplant with a sprinkling of parmesan cheese, tomato sauce then mozzarella cheese. Repeat until all are used and finish with mozzarella cheese. Bake at 400º for 20 minutes.